Seafood Treasures
Culinary Delights from the Ocean
1 November to 31 December 2008

Breaking away from the traditional preparation method of each seafood delicacy, delight, tease and tantalise your taste buds with the flavourful and unique creations by our culinary master chefs at Wan Hao Chinese Restaurant. Take on the role of a food connoisseur and decide on one of the suggested method of preparation for each dish – all of which have been thoroughly thought out and paired in order to achieve culinary perfection.

This season, be treated to a lavish spread of seafood prepared in the most delectable and thoughtful manner ever imagined for a truly unforgettable gastronomic experience!